How to cook chicken breasts with lemon, black pepper and black pepper

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  1. Remove the fascia from the chicken breast, pat it loose with the back of a knife, add all the seasonings, and massage the chicken breast with your fingers to help it marinate more evenly.

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  2. Slice fresh lemons, squeeze the lemon juice into the chicken breasts and continue massaging.

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  3. Wrap tightly in plastic wrap and marinate in the refrigerator for 2 hours, or marinate Make overnight.

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  4. Preheat the multifunctional pot on medium setting and pour in a little olive oil.Spread the marinated chicken breasts on the bottom of the pot.Cover and cook on one side.

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  5.Turn over and continue frying until the bottom is golden brown.

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  6.At this time, you can turn to low gear and poke the chicken breast a few times with a fork.Just be transparent.At this time, I saw that the bottom of the fried chicken breast was still sizzling with oil.The house is filled with fragrance.

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  7.Close the multi-function pot.Remove chicken breasts to a plate.

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  8. Cut the chicken breast into slices and you can eat it without adding salt.But it's not bland at all.The classic black pepper flavor is slightly sweet and sour after adding lemon juice.It's really delicious.