Ingredients
Egg yolk ( 3 ) | Milk( 150g ) |
Honey( 50g ) | Low powder ( 10g ) |
Corn starch ( 10g ) | Cheese ( 3 small slices ) |
| Tart crust ( 12 pieces ) |
How to make egg tarts
1.Preparation of materials
2.Corn starch
3.Egg white and egg yolk separation
4. Add in three egg yolks Beat the honey, then pour in the milk and mix thoroughly
5.Sift in the flour and starch
6.Thaw the tart crust and place it on the baking tray
7.Put a small slice of cheese one by one
8.Pour 80% full of egg liquid
9.Put small slices of cheese on top
10. Preheat the oven in advance, put it in, and bake at 170 degrees for 28 minutes
11. Bake for about 15 minutes, switch inside and outside and continue baking
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12.Out of the pan
13.Fragrant eggs
14.Entertaining guests
15.Charcoal on the outside, soft on the inside, super smooth and tender
Tips
The baking time is for reference only, keep an eye on it to avoid overbaking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
