Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Onion: Detoxify
Ginger: Reduce qi, stop vomiting, and detoxify.Relieves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Shrimp ( appropriate amount ) | Onion ( Half ) |
Garlic ( Two cloves ) | |
Cabbage ( Appropriate amount for garnishing dishes ) | Ginger juice (for pickling shrimp) ( Appropriate amount ) |
Cooking wine (for marinating shrimp) ( 1 tablespoon ) | The last seasoning⚫️ ( as follows ) |
Ketchup ( Three tablespoons ) | Sugar ( One tablespoon ) |
| Soy sauce ( One tablespoon ) | Doubanjiang ( A little ) |
Salt (for pickling shrimp) ( Appropriate amount ) | Cooking wine ( Two tablespoons ) |
Starch ( Half spoon ) | Garlic paste (for marinating shrimp) ( Adequate amount ) |
Salad oil ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Tomato How to make roasted shrimps with tomato sauce
1. Pick out the black lines on the back of the shrimp
2.Use kitchen paper to absorb the moisture from the shrimp Dried
3.Put wine, salt, ginger and garlic and marinate for ten minutes
4. Stir-fry bean paste, ginger and garlic in hot pan and cold oil
5. After the ginger and garlic are fragrant, stir-fry the finely chopped onions, sesame oil and cooking wine
6. Add the shrimp and fry together, add a little water and salt, fry until the shrimp changes color
7.Put in the prepared tomato sauce (⚫️ seasoning)
8.Finally add water and starch, and heat up
9.Shred the cabbage and arrange on a plate, sprinkle with sesame seeds, please use slowly
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