Health benefits
Flammulina velutipes: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Minced meat ( 200 ) | |
Pasta ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Chicken essence ( a little ) |
How to make enoki mushroom pasta with minced meat
1. Pour oil into the hot pan, fry the minced meat, and stir-fry the minced meat until fragrant.
2. After the meat is fried and changes color, add the washed enoki mushrooms.After the enoki mushrooms are slightly soft, add an appropriate amount of water.
3.Continue to fry for a while, add salt, soy sauce, and a small amount of chicken essence.
4. Stir-fry the vegetables more, then add the cooked pasta, stir-fry for a while and cover the pot to let the noodles absorb the flavor.
5.When there is still a small amount of juice, stir-fry a few times (do not fry until it is dry, leave a little juice), and take it out of the pan.
Tips
Leave some juice, don't make it too dry, this is not chow mein.
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