How to make rye bacon cheese bread

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  1. Mix rye flour and high-gluten flour, add salt and fine sugar.

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  2. Warm the water to 37 degrees, add baking powder and incubate.

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  3. Stir and add the eggs.

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  4. Stir with a kitchen machine for 20 minutes.

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  5.Add butter.

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  6. Continue stirring for 20 minutes.

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  7. until the film comes out.

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  8. Take out the round shape and put it into the mold, and cover it with plastic wrap.

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  9.Oven fermentation setting, put the mold into the oven, ferment for 60 minutes, release heat from the bottom water.

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  10. Take it out after fermentation.When you poke it with your finger, it will not bounce back or collapse.

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  11. Take out the exhaust.

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  12. Divide the dough into six portions, cover with plastic wrap and let stand for 20 minutes.

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  13. Roll the dough into an oval shape.

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  14. Fold both sides toward the middle.

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  15.Tighten the hole.

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  16.Turn it over and put it in the paper holder.

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  17.Put them into the gold plate in turn.

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  18.Put it into the oven for two fermentations, the same method as above.

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  19. Use the handle of a knife to press a groove when the fermentation is completed.

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  20.Put bacon, dry cheese and chives respectively.

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  21. Squeeze salad dressing on the surface.

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  22.Preheat the oven to 180 degrees and bake for 20 minutes.

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  23. Cover the tin foil if you are satisfied with the coloring.

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  24. Take it out to cool after baking, and the delicious rye bacon cheese bread is complete Got it!

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  25. Break it open and you can taste it.The beautiful bread is very appetizing.