Health benefits
Mango: Shengjin
Yogurt: Low protein
Butter: Low protein
Ingredients
Mango ( according to your needs ) | Yoghurt ( 1 bag ) |
Animal cream ( 500g ) | Gelatine tablets ( 5 tablets ) |
Butter ( 50g ) | Sugar ( According to your needs ) |
How to make Mango Oreo Yogurt Mousse
1.First put Crush the Oreo biscuits and mix them with butter.Place them in a six-inch mold that can be removed from the mold, flatten them, and put them in the refrigerator to freeze!
2. Beat the cream to 7.8%, and add mango and sugar into the cream according to your preference! Pour in the yogurt and stir a little!
3. Take out the mold from the refrigerator, put 4 or 6 pieces of gelatine into a little hot water and melt it.After melting, wait for 2/3 to cool and stir in the cream., and then pour it into the mold!
4.Put the mango juice into the remaining gelatin! Pour on top of the cream! Put it in the refrigerator for 4.5 hours and it's done!
Tips
Isn’t it delicious and thirst-quenching? Do it carefully! You can’t leave a message if you don’t know! ?
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