How to make cinnamon rolls

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  1. Mix all ingredients except butter and filling ingredients, and knead until a thick film can be drawn out.

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  2.Add butter and continue kneading until expanded.Roll into a ball and ferment until 2-2.5 times in size.

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  3. After fermentation, take it out and pat it gently to exhaust.Ferment for 15 minutes in between.

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  4. Use a rolling pin to roll the dough into a 1 cm thick rectangular piece.Use a brush to apply a layer of melted butter.

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  5.Pour the white sugar and cinnamon powder for the filling into a small bowl and stir evenly with a spoon.

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  6. Use a spoon to spread the cinnamon sugar on the buttered dough and spread it evenly with your hands.Leave 2 cm around without smearing.

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  7. Roll it up from top to bottom, and be sure to pinch it tightly.

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  8.Use a sharp knife to cut into 3 cm sections.Place on baking sheet.Put it in the oven, put a bowl of hot water at the same time, and ferment until it doubles in size.

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  9. Preheat the oven to 180 degrees, middle rack.Bake for about 18 minutes.Adjust according to your own oven.Immediately after taking out of the oven, brush with melted butter.