Health benefits
Butter: low in protein
Dragon fruit: low in protein
Ingredients
Wafer biscuits ( 80g ) | Butter ( 30g ) |
Whipped cream ( 230ml ) | Dragon fruit ( 2 pcs ) |
Milk ( 100ml ) | Sugar ( 50g ) |
Isinglass ( 3 pieces ) | Rum ( A few drops ) |
You can also replace the milk with coconut milk ( ) |
How to make dragon fruit mousse ✌👏
1.After crushing the wafer biscuits, Mix with melted butter to form a cake base and refrigerate for 20 minutes to set.
2.Cut the dragon fruit into small pieces and add milk (coconut milk) to make a paste
3. Whip the light cream and sugar.
4.Pour in the pitaya puree and melt the isinglass sheets in advance.
5.Add a few drops of rum or vanilla extract.mix.
6.Take out the mousse cake base and pour the mousse into it.Cover with plastic wrap and refrigerate for at least 12 hours, or overnight.
7. Cover the surroundings of the mold with a hot towel, or blow the mold with a hair dryer All around.It is ready to be demoulded.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
