How to make edamame mousse cake

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  1.Prepare materials

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  2. Add edamame to 100 grams of milk and put Pour into a food processor and puree

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  3. Soak the gelatine in cold water until soft and add 50 grams of milk Melt in water and cool until use

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  4. Whip cream with sugar

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  5.Mix the edamame puree and cream

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  6.Add the cooled gelatine to the mixture

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  7.Stir until evenly edamame mousse liquid

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  8.Take six Use a movable-bottomed cake mold, wrap it with tin foil to prevent the mousse liquid from overflowing, place a cake slice, and then pour a layer of mousse liquid

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  9.Add another piece of cake

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  10.Pour all the remaining mousse onto the smooth surface

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  11.Cover to keep fresh Cover or put it in the refrigerator with plastic wrap for more than 3 hours to solidify

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  12.Make a mirror, Apple Add a small amount of water to flavor QQ sugar and heat over water until completely melted

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  13.QQ sugar liquid release After cooling, gently pour it on top of the mousse cake

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  14.Replace the fresh-keeping lid or keep fresh Place the film in the refrigerator for more than 2 hours until the QQ liquid is completely solidified

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  15.You can take it off now Once the film is done, place the cake film on top of a tall cup and roll it around with a hot towel to easily remove the film.When eating, rinse the knife with hot water and it will cut easily

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  16.Eat Rinse the knife with hot water and it will cut easily