Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Mousse cake ( Double layer ) | Cocoa powder ( 100g ) |
Milk ( 350ml ) | Sugar ( 80g ) |
Gelatin tablets ( 2.5 tablets ) | Rainbow chocolate beans (appropriate amount) |
| Black grapes ( appropriate amount ) | Pomegranate ( Appropriate amount ) |
Chocolate glaze How to make mousse cake
1.First Soak gelatin sheets and set aside
2. Boil milk in a small pot and add appropriate amount The sugar is dissolved
3.Add cocoa powder, stir evenly, and bring to a boil
4. After boiling, let it cool and then add the Dinglidine slices.The remaining temperature will dissolve the Dinglidine piece.
5. Prepare the double-layer cake and place it on the baking net, with a tray underneath Drainage liquid.
6.Put the slightly sticky cocoa glaze from the middle of the cake.It is best to shower it all at once, otherwise there will be traces, which will affect the appearance.
7. Place the chocolate glaze cake in the refrigerator to chill 1 The decoration can be removed after an hour.
8. Done! hehe!
9.One more
Tips
You must master the glazed noodles, otherwise you will fall short.!
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