Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Egg ( ) | Butter( ) |
Cheese( ) | Coconut sauce ( ) |
Flour ( ) | Sticky powder ( ) |
Corn flour ( ) | Powdered sugar ( ) |
White sugar ( ) | Milk ( ) |
| Whipping cream ( ) | Olive oil ( ) |
Butter ( ) |
How to make soufflé
1.Eggs, coconut sauce, cheese, butter, olive oil, water, cornflour, flour, sugar, stir well
2.Sifter once
3.Steam for fifteen to twenty minutes, do not steam dry, stir twice during the period
4. To make the skin, use flour, cheese, milk, butter and paste to make the skin
5.Wrap the stuffing in the skin, use a spoon to take out the stuffing, wrap it in the pressing mold and brush with egg wash
6.Brush The first time with egg liquid
7.Flash for the second time
8.Complete baking.180 degrees for 5 minutes, 150 degrees for 15 minutes
Small Tips
Note that the filling should feel watery and oily.Not too dry.It tastes very delicious this way, and the oil in the filling comes out as soon as you bite it.Dry mouth is good
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