Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 (cake embryos) ) | White sugar ( 54g cake embryo ) |
Low flour ( 51g cake embryo ) | Milk ( 24g cake embryo ) |
Edible oil ( 24 grams cake embryo ) | White vinegar ( Two drops of cake embryo ) |
Whipped cream ( 200g mousse paste ) | Gelatin powder ( 10g mousse paste ) |
| Milk ( 100g mousse paste ) | White chocolate ( 50g mousse paste ) |
Various fruits ( Appropriate amount of mirror ) | Purified water ( 200 grams of mirror ) |
White sugar ( 50g mirror ) | Gelatin powder ( 10g mirror ) |
How to make mixed fruit crystal mousse cake
2. Beat the remaining egg yolks with sugar, no need to beat!
3. After beating, add milk in sequence, cooking oil, stir evenly, and finally add Sift the flour and mix!
4. Stir well and add the egg whites in three batches!
5. After all the egg whites are added, pour it into the mold and shake it gently to release the bubbles!
6. Preheat the oven to 180 degrees.After preheating, adjust to 150 degrees and bake for 40 seconds.minute!
7. After the cake embryo is baked, we will make the mousse paste.First, add the milk Heat and add white chocolate!
8. After heating the milk, pour in the soaked gelatin powder and stir evenly!
9. Beat the whipping cream until it reaches seven points!
10.Pour the cooled milk chocolate paste into the whipped cream!
11.Put the cake embryo into the mold and prepare to pour the mousse paste!
12. Pour the mousse paste into 70% of the mold and place it in the refrigerator for two Hour!
13. During the refrigeration process, we will make crystal noodles and add 200 grams of pure water.Heat 50 grams of white sugar, then pour in 10 grams of soaked gelatine powder and let cool!
14. Place your favorite fruits on top of the refrigerated mousse cake.Then pour the cooled gelatine liquid on top and refrigerate for four hours!
1. First, separate the egg yolks from the egg whites.Add sugar to the egg whites in three batches and beat until dry and foamy.Add two tablespoons in between.Drop white vinegar!
Tips
It is recommended that when making it, no matter which step you heat it and then pour it into the cream, you should wait until it is completely cooled and thicker before pouring it, otherwise some glitches will occur!
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