How to make pasta (anchovy and tomato dried butterfly noodles)

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  1.Dried tomatoes, canned anchovies, and capers are all ingredients stored to resist food shortages in winter.Here I used green beans instead of capers.

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  2. Prepare the materials, cut the garlic into minced garlic, red Cut some pepper rings.

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  3. Boil a pot of boiling water and add two grams of salt.

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  4.Put in the butterfly noodles and cook over high heat, occasionally cooking in between agitation.It takes 10 to 12 minutes to cook this noodle.Because it needs to be stir-fried later, I cooked it for 11 minutes.

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  5.Then drain off the water.

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  6. While cooking the noodles, take another wok and put it in olive oil and sauté the garlic over medium heat until fragrant.

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  7. Add the dried tomatoes and fry for 3 or 4 minutes.Fry the dried tomatoes until they are soft and cooked and release their sour aroma.

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  8.Add green beans and stir well.

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  9.Add chili rings and stir-fry briefly.

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  10.At this time, the butterfly noodles are also cooked, add Fry the drained butterfly noodles for 3 minutes.Fry them dry for a better texture.

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  11.Add appropriate amount of salt to taste.

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  12.Finally sprinkle with freshly ground pepper and turn off the heat.

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  13.Pour the noodles into a suitable bowl.

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  14. Arrange the anchovy strips and enjoy.If you like spicy food, you can mix it with some American chili peppers, which are very spicy.