How to make walnut chocolate mousse

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  1.Soak the gelatin sheets in ice water or cold water until soft~

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  2. Divide the chiffon cake slice into two pieces and take the beautiful and flat piece.

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  3.Put 80g of milk into the pot, heat it until it boils slightly, then remove from the heat, and add the cut pieces Chop the crushed chocolate, mix well, add gelatine, mix well

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  4. Whipping cream and sugar , beat until texture appears

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  5. First take some light cream and mix it with the cooled liquid, then Pour the liquid into the remaining whipping cream and stir evenly

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  6.The state after stirring As shown below

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  7.Finally, in a six-inch cake mold lined with oil paper, spread 1 Place the cake slices 2.Pour half of the mousse liquid 3.Spread a layer of walnut kernels 4.Pour the mousse liquid.Then shake it left and right to make the surface smooth (if that doesn’t work, use a spatula)

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  8. in Wrap a layer of foil on top of the mousse and place in the refrigerator overnight.Let it solidify

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  9.Exciting moments! Demold_(:з　∠)_
  Take out the mousse, blow it with a hair dryer on the side and bottom of the mold, place the cup under the mold, scrape around the mousse with a knife, and then take off the mold Down.dingding! Perfect release!

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  10.Hey, then cut it into a few pieces and taste it beautifully! (The picture is the side of the cake)

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  11.Beautiful cross section~

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  12.Let me explain here, because my taste is on the bland side, and considering that chocolate also has sweetness, I add less sugar so that it doesn’t taste too greasy.If you like sweetness, you can add more sugar.