Health benefits
Chocolate: low protein
Ingredients
Eight-inch cocoa chiffon cake ( 1 piece ) | Whipped cream ( 200g ) |
Chocolate ( 100g ) | Milk ( 150g ) |
White sugar ( 60 grams ) | Gelatine tablets ( 5 grams ) |
Cocoa powder (for surface decoration) ( appropriate amount ) | Strawberry (for surface decoration) ( Appropriate amount ) |
Chocolate condensed milk (decoration) ( appropriate amount ) |
How to make chocolate mousse cake
1.The eight-inch cocoa chiffon cake is ready ! (You can check out my recipe for how to make chiffon cake)
2. Soak the gelatin sheets in cold water until soft , milk and chocolate are ready!
3. Beat the whipping cream with 30 grams of white sugar until it is seven parts and it can barely flow!
4. Heat milk and chocolate 30 grams of white sugar until melted, no need to boil, put in bubbles 5 grams of soft gelatine!
5. Stir evenly!
6.When the chocolate gelatin liquid is warm, pour it into the whipping cream and stir evenly!
7. Become a mousse paste!
8.Put the cake base into an eight-inch mold and pour the mousse batter!
9. Pour in the mousse paste and gently shake out the bubbles, then place it in the refrigerator for more than 4 hours !
10. Take out the refrigerated mousse cake and blow it along the edges with a hair dryer.You can easily remove the mold!
11. When demoulding, cover the surface with plastic wrap and place a plate with the bottom facing up.Gently remove the bottom of the mold and put lace paper on it!
12. Then turn it over and peel off the plastic wrap with the front facing up.No surface decoration is required.You’re ready to enjoy!
13. Spray the chocolate powder with a mesh sieve!
14.Be sure to use a mesh screen before spraying!
15.Place strawberries on the surface and top with chocolate condensed milk or chocolate sauce!
16.Finished picture!
Tips
The gelatine liquid should be allowed to cool until it is warm before pouring it into the whipped cream.If it is too hot, the cream will melt.If it is too cold, it will cause lumps that are not formed and will not flow.So you have to master the time and temperature.Do it a few times and you will understand!
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