Six-inch strawberry mousse

2024-06-24 05:15:19  Views 2 Comments 0

Health benefits

Strawberry: soothes and soothes the throat

Ingredients

Six-inch chiffon cake slices ( 2 slices )
Whipped cream ( 150g )
Strawberry ( 100g )
Milk ( 70g )
White sugar ( 50 grams )
Strawberries ( About 12 )
Isinglass (2 pieces about 10 grams )
Mirror surface: ( )
Strawberry QQ Candy ( 70g )
Water ( 50 grams )
Sugar ( 20 grams )

How to make six-inch strawberry mousse

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    1. Prepare the ingredients, wash the strawberries and set aside, and remove the edges of the chiffon cake.

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    2. Soak the fish fillets in ice water until soft.

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    3. Cut one hundred grams of strawberries into small pieces and put them into a food processor, add 70 grams of milk.

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    4. Beat into strawberry paste and set aside.

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    5. Soak the fish gelatin slices until soft, squeeze out the water, put it in a small bowl and set aside water to melt..

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    6. Let the melted fish gelatin sheets dry to warm and set aside.

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    7. Add 50 grams of sugar to the whipping cream.

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    8.Use an electric whisk to beat until 60%.

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    9. Take a piece of cake and put it into a six-inch hurricane mold, and put the whole cake Cut the strawberries in half and place the cut sides against the edge of the mold.

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    10. Pour the warmed isinglass slices into the strawberry paste and stir evenly.

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    11. Mix the strawberry paste and whipped cream evenly.

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    12.Cut the remaining strawberries into small pieces and mix them into the mousse paste.This step can also be omitted.

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    13.Pour the mousse paste into the mold and cover the cake slices.

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    14.Put on another slice of cake.

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    15. Put the remaining mousse paste in, wrap it in plastic wrap and put it in Refrigerate for more than four hours.Pay attention to wrap the bottom of the mold with plastic wrap.

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    16. Add QQ sugar to water and white sugar and dissolve in water.

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    17. Melt to a viscous state, let it warm, and then pour it onto the surface of the mousse cake , continue to refrigerate until the mirror surface solidifies.

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    18.Use a hair dryer to blow along the mold, then take off the mold and put it back Place it in the refrigerator to chill for a while.

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    19. The finished picture can be decorated with some simple decorations.

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    20.Isn’t it beautiful too?

Tips

Just let the fish gelatin sheets dry to warm, but don't let it take too long to avoid solidifying again.When mixed with the strawberry paste, be sure to stir evenly and avoid clumping.
I usually make the mousse cake the night before, put it in the refrigerator, and make the mirror surface the next morning.

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