Health benefits
Butter: low protein
Cocoa powder: anti-aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Dark chocolate ( 95g ) | Butter ( 65g ) |
Egg yolks ( 3 ) | Fine sugar (egg yolks) ( 30g ) |
Whipping cream ( 60g ) | Low-gluten flour ( 30g ) |
Cocoa powder ( 30g ) | Protein ( 3 ) |
Sugar (egg egg white) ( 40g ) | Six-inch egg mold ( ) |
Classic Chocolate Cake How to make
1. Dissolve the butter chocolate in water
2.Low powder cocoa powder mix
3.Warm whipped cream
4.Separate the egg yolks and egg whites in a clean, oil-free and water-free basin, add sugar and mix until the sugar dissolves
5.Pour the warm cream into the chocolate paste
6.Pour the egg liquid into the chocolate cream paste, Sift in low-flour cocoa powder
7.Mix well, do not stir
8. Beat the egg whites until fish-eye shape, add 20 grams of sugar, and beat with an electric egg beater
9. Beat until there are texture and add the remaining 20 grams of sugar
10.Make it until it has straight sharp corners
11. Add half of the egg whites to the chocolate batter and mix evenly
12.Pour in the remaining egg whites
13. Mix well and pour into the mold as much as possible.Flatten, place in the oven and bake on the second layer at 150 degrees for 50 minutes.
14.No need to turn it upside down after baking, it is easy to unmold when cool.Isn’t it beautiful.
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