How to make cherry mousse

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  1.Group photo of materials

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  2.Remove the core Add 50ml of cold water and all the icing sugar to the cherries and crush them into cherry puree with a food processor.Add lemon juice to the beaten cherry puree and mix well.

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  3. Soak 50ml gelatine powder in water until soft.

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  4. Heat the gelatine powder together with the soaking water over water and stir continuously until it becomes liquid.

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  5. Pour the gelatin solution into the cherry puree and stir evenly.Divide the puree into two portions and reserve 50 grams in one portion for later use.Chill the rest in the refrigerator for a while until it thickens.

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  6. Beat the light cream with a whisk until lines appear, but the lines are soft and cannot stand upright.

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  7. Pour the refrigerated thicker cherry puree into the whipped cream , stir evenly with a rubber spatula, and the mousse filling is ready.

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  8. Place a piece of crispy sponge cake on the bottom of a 6-inch live bottom round mold.

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  9.Pour in half of the mousse filling

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  10.Place another slice of crispy sponge cake.Pour in the other half of the mousse filling.

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  11. Smooth the mousse filling and place it in the refrigerator for more than five hours or overnight.

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  12. Take out the 50 grams of cherry puree that was saved before and heat it with hot water (this The puree should have solidified by now), let it melt to a thicker state, pour the puree on top of the mousse, and refrigerate for half an hour.You can take it out and release it (use a hair dryer to blow around the mold a few times to remove it easily)

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  13.You can decorate as you like after removing the mold

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  14.Send it to your best friend

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  15.Also made a small one