How to make tomato cheese pizza

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  1.Add butter, eggs, yeast powder, sugar, and salt to the flour

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  2.Pour in 35-degree warm water and stir into flocculation

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  3. Knead into a smooth dough, being careful not to knead the dough too dry.The texture baked this way will be harder

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  4. After kneading the dough, wrap it in plastic wrap , put it in the oven without plugging it in.Close the oven door and let it ferment naturally for 2 hours

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  5. During the fermentation process, ingredients can be prepared and cleaned., cut and set aside.Blanch the mushrooms in boiling water

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  6. The dough will ferment until it doubles in size and ants’ nests appear.Take out

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  7.Sprinkle some dry powder on the mat and knead the dough out of the air

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  8. After kneading the dough, roll it out flat and use props to buckle the edges upside down, and the cake embryo is ready

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  9.Use a fork to poke holes to prevent the cake from becoming airtight and stuck to the bottom when baking p>

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  10.Apply a layer of tomato sauce

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  11.Spread a thin layer of cheese

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  12.Spread the sausages evenly

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  13.Add diced pineapple

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  14.Then add green pepper rings and shiitake mushroom slices

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  15.Spread the small tomatoes evenly

• 16.Finally, sprinkle a thick layer of cheese

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  17. Place in the preheated oven and bake at 200 degrees for 20-30 minutes

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  18. The pizza is ready, please enjoy