How to make pineapple and strawberry pie

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  1. Wash the strawberries and remove the stems, soak the pineapples in light salt water and set aside.

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  2. Mix the flour with warm water, knead until the surface is smooth, and roll into a long strip as shown Arrange the noodles to wake up, apply oil on the bottom of the basin and the noodles to prevent adhesion, cover with an airtight lid or a fresh-keeping bag and let it rest for half an hour.

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  3. During the resting process, prepare the fruit filling.
  Cut the fruits into small pieces and set aside.

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  4.Put an appropriate amount of butter or ghee in a hot pan (the same thing, just a different name) ), add the fruits after the oil melts, add an appropriate amount of sugar according to preference, stir-fry evenly and set aside.

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  5.Pick out a bun-wrapped dough from the noodles and roll it into a thin dough.Put it in the palm of your hand, use four fingers to make a small nest on one side of the dough, scoop a spoonful of filling into the nest, fold the other side of the dough over to cover the filling, pinch the dough on both sides to make a filling box.

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  6. Fry in the pan until one side is cooked, flip over and fry again, both sides Once fried, take it out of the pan.

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  7. Let it cool slightly and it is ready to eat.It will be very hot to eat it freshly out of the pot.It's sour and the skin won't be crispy if it's too cool.