
Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Cream: Enhance immunity, protect eyes and improve eyesight, fight cancer Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Food ingredients
Egg( 4 pieces ) | Milk ( 50g ) |
Cream ( 50g ) | White sugar (egg yolk) ( 20g ) |
| White sugar (egg white) ( 60g ) | White sugar (cream) ( 20g ) |
Edible oil ( 40g ) | White vinegar ( 3 drops ) |
Milk (cocoa) ( 5g ) | Cocoa powder ( 2g ) |
Flour ( 80g ) |
Leopard print cream cake roll recipe

1.Pour the egg whites into two bowls respectively.The bowls must be water-free and oil-free

2.Add sugar to the egg yolks and stir evenly

3.Add oil and mix well p>

4.Add milk and stir

5. Sift in the flour and mix well.It is best to mix until there are no particles, otherwise it will affect the taste

6. Add white vinegar to the egg whites and beat

7. Beat until fish-eye shape and add 30 grams of sugar.

8.When the texture becomes obvious, add the remaining sugar and beat

9. There is a small bend when lifting the egg beater Just hook it (wet foaming)

10.Take 30 grams of egg yolk paste and add 5 grams Stir in milk

11.Add 2 grams of cocoa powder and stir evenly

12.Take 2 times the protein of the cocoa powder batter and add it to the mix

13.Use a spoon to evenly scoop the cocoa powder batter into the tray

14.Preheat the oven, put the tray into the oven, bake at 180 degrees for one minute to set

15.Pour the remaining egg yolk paste into the egg whites and mix evenly

16.Pour the mixed batter into the tray, smooth it out and shake it twice to knock out the air bubbles

17.Bake at 180 degrees for about 20 minutes

18.The time is up, take out the tray

19. will Flip the tray over the baking mesh and remove the tin foil

20. Then cover with tin foil

21.Turn over and let cool

22. Add sugar to the cream and beat with an electric egg beater until there are textures

23. Spread the cream evenly on the cake
24. Roll into a roll and place in the refrigerator to set

25.Take it out of the refrigerator, cut into pieces, and eat
Tips
1.When whipping egg whites, wet foaming is required.Lift the egg beater into a small curved hook
2.Use this method when mixing egg whites and egg yolk paste.When mixing, don’t draw circles
3.The temperature of each oven is different, so pay attention to the oven and don’t burn it
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