Ingredients
Egg yolk ( 3 ) | Granulated sugar ( 30g ) |
Mas Capone ( 150g ) | Milk ( 150g ) |
Gelatin ( 8 grams ) | Evaporated milk ( 150g ) |
Oreo crushed ( 30g ) | Lemon juice ( 8g ) |
Mint leaves ( two ) | Powdered sugar ( 20g ) |
How to make Oreo potted mousse
1. Stir the sugar➕egg yolk quickly until slightly fluffy , set aside, soak gelatin in cold water in advance
2. Bring the milk to a boil, halfway Stir
3. Slowly pour the milk into the egg yolk while stirring.! If it is too slow, the eggs will be cooked and have grains
4.Add gelatine to Completely melt and beat evaporated milk ➕ powdered sugar until 60% fluffy
5. Stir the mascarpone➕egg yolk evenly
6.Add the evaporated milk in portions Stir evenly
7.Add lemon juice and stir evenly
8.Add crushed Oreo cookies to the bottom of the cup
9.Pour an appropriate amount into a mousse cup and freeze for more than an hour.
10.Just take it out and decorate it after freezing.
Tips
The gelatine must be fully soaked in cold or ice water! It is best to sift the egg yolks after adding the milk.The taste will be more delicate!
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