How to make a jar of tomato sauce full of flavor

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  1.Prepare materials

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  2.First process the tomatoes (pee the tomatoes): Use a knife to lightly score the tomatoes with a cross on the surface.
  

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  3.Take a deeper pot , add enough water to cover the tomatoes, bring to a boil, and add the tomatoes.
  

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  4.Put it into cold water to cool down quickly , use a knife to peel off the tomato skin from the rolled-up part after cooling.
  

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  5.Cut into small pieces p>

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  6.Put the chopped tomatoes into a blender and beat into tomatoes.Reserve the juice.
  

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  7.Put olive oil into the pot After it's hot, add the chopped onions and fry until they start to soften.
  

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  8.Pour in tomato juice and tomatoes After frying the paste for two more times,
  add all the spices except salt, stir, then pour in water, bring to a boil over high heat, then reduce to low heat and simmer.
  

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  9. Stew from time to time Stir it with a spoon to prevent it from sticking to the pan.Cook for about 1 hour.When the sauce becomes thick (how thick? See the picture for yourself), you can add salt for final seasoning.
  

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  10.Cooling bottling

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  11. Refrigerated storage

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  12.That day, I used this sauce to make Italian-style thin-crust pizza, which tasted very good..In addition, the bottle I am holding is the final amount in the recipe.You can keep it in the refrigerator and finish it within two weeks.