How to make pork ribs with tomato sauce

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  1.Picture of the finished product without sesame seeds

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  2.After buying the ribs, ask the merchant to chop them, then go home and soak them in water for an hour

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  3.Put the pork ribs in the wok over high heat and use cold water

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  4.Open the pot and skim off the floating residue., cook for another five minutes, pour it out, pour it over with warm water, and set aside for later use

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  5.Cut the ginger while cooking the ribs

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  6. Put less oil in a cold pan, add sugar and stir-fry the sugar color p>

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  7. Fry slowly over low heat.You can see that the sugar is brown at this time, but it is not completely fried yet., it needs to be blistered, because after bubbling, I have to pour the ribs, and I can’t take pictures

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  8.After the sugar color is fried, immediately add the ribs and stir-fry over medium heat, add ginger, and color evenly

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  9.Pour boiling water to cover the ribs, add cooking wine, cover the pot and simmer for 30 minutes

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  10.Look at the picture after 30 minutes.There is not much water left.Add tomato sauce salt and cook for another five minutes

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  11.Prepare high heat to reduce the juice and stir-fry continuously with a spatula

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  12.See if the juice is low, add chicken essence to freshen it up and turn off the heat

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  13.Assemble the finished product了

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  14.Sprinkle sesame seeds, garnish with cucumber slices around the plate, and enjoy