Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Eggs ( 3 ) | Corn oil ( 35g ) |
Milk ( 40g ) | Fine sugar (first portion) ( 5g ) |
Low-gluten flour ( 50g ) | raisins ( a grab ) |
Fine sugar (second portion) ( 60g ) | Whipping cream ( 100g ) |
1.Look at the renderings first
2. Prepare the materials , soak the raisins in advance
3. Separate the egg yolks and egg whites into two large stainless steel basins for easy whipping and stir
4.Use an automatic egg beater to beat the egg whites (same as making chiffon cake, Add sugar in three additions).Divide 60g sugar three times, 20g each time.Add sugar the first time as shown in the picture.
5.The second time as shown, add sugar
7. Stir until the mixture becomes more and more fine, as shown in the picture, forming an inverted triangle.
8.Add sugar to egg yolks, mix well, sift and add low-gluten flour, divide twice.Stir evenly each time, at a fast speed, and don't stir for too long.As shown in the picture
9.Preheat the oven to 145 degrees.Mix well as shown in the picture
10. First add one-third of the egg white into the egg yolk and mix well.Then pour in the remaining egg whites and continue to mix evenly as shown in the picture
11. Baking pan A layer of oil paper, sprinkle with raisins
12.Pour into the baking pan, smooth it out, and put it in the oven Bake at 145 for 20 minutes.Mine is a Joyoung oven.I figured out its temperature and time myself.Each oven should be different.But try not to get too hot..
13.After baking, the surface will turn yellow.Turn it upside down and let it sit for a while until it is no longer so hot.
14. Add sugar and whip the whipped cream , spread on the cake
15. Use a rolling pin to roll it up in reverse, wrap it with oil paper and press it down Press firmly and avoid excessive force.
16. Next, you can cut the pieces according to your preference, put them on the plate, and start Oh, I personally think it tastes better when it's warm, and it's also good when it's cold, it all depends on what you like.
6.For the third time, add sugar as shown in the picture
Tips
1 If low-gluten flour is not available, you can use ordinary flour and starch mixed at a ratio of 4:1 to achieve the same effect.
2 Egg whites cannot be mixed with egg yolks, otherwise it will be difficult to whip and it will not be as fluffy, but it is ok, and the taste is a little inferior.I have also tried it.
3 Remove the stems from raisins, the kind sold by the pound in supermarkets.
4 If you don’t have whipping cream, or you don’t like whipping cream, you can replace it with condensed milk.You don’t need to whip it, just apply it directly.It also tastes great if you use condensed milk directly, which is available in supermarkets.
5 Again, the temperature of the oven is just for reference.When I started, I always followed the 170-180 degrees recommended by others.The result is that it is easy to crack.It may be that the actual temperature of my oven is relatively high, so I usually set it at 140-180 degrees Celsius.150 degrees is fine.Will not crack.Look at each oven.If you are not familiar with it, it is recommended to stay in the oven and adjust the temperature according to the situation.
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