White wine clam meaning How to make noodles

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  1. Soak the clams in light water in advance Spitting sand in salt water.

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  2. Boil a pot of water, add a little salt and olive oil to the pot, and cook the pasta , just cook according to the time on the package.

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  3. Remove the cooked pasta and drain, add 2 tablespoons of olive oil and mix well , to prevent sticking.

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  4. Add a little olive oil to the hot pan, first pour in the minced garlic and saute until fragrant.

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  5. Continue to add clams and stir-fry for a while.

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  6. Then pour in an appropriate amount of white wine and stock, cook over medium high heat to allow the alcohol to evaporate Lose.

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  7. When the clams are half open, pour in the cooked pasta and add an appropriate amount Season with salt and black pepper and stir-fry quickly to combine.

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  8.When the clams are fully opened, drain the juice slightly, remove from the heat quickly, plate and enjoy Bar.

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  9.Sprinkle a little pizza grass to increase the flavor.
  Bon appetite.