How to make cheese baked mashed potatoes

• 1. Prepare the required ingredients and take out the cheese to defrost in advance.

• 

  2. Steam the potatoes in a rice cooker (to determine whether the potatoes are cooked.Use chopsticks to poke them in.If it is easy to penetrate, it is cooked)

• 

  3.After steaming, peel off the skin by hand ( Be careful when hot)

• 

  4.Use a fork to press into puree

• 

  5.Add butter and mix evenly with a spoon

• 6.Add a little white pepper and an appropriate amount of salt.Don't add too much at one time.Mix well first and add more if it is not flavorful enough.At this time, you can preheat the oven to 200 degrees up and down
• 

  7.Put the milk in a milk pot over low heat Bring to a boil

• 

  8.Add milk in three times, mix well before adding the next time

• 

  9.After all the milk is added, flatten it gently with a spoon



10.Sprinkle with mozzarella cheese

• 

  11.Put it into the middle rack of the preheated oven and heat it up and down to 200 degrees.Bake for 15 minutes.

• 

  12.Finished Picture