How to make salted egg pumpkin soup

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  1.Ingredients, salted egg, pumpkin, ginger

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  2.Peel, seed and slice the pumpkin

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  3.Crack the salted eggs into a bowl, peel and slice the ginger

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  4.Heat the pan with oil and fry the pumpkin briefly

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  5.Add appropriate amount of water, add ginger, and bring to a boil

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  6. Add salted eggs

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  7. There is no need to stir the salted egg white, use a spatula to divide the salted egg yolk into two parts 4.Cook and drink (it’s salty enough, no need to add salt)

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  8.Finished product