How to make chocolate cake

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  1.Separate the egg whites and yolks first, stir the egg yolks evenly, then add corn oil, heat 50 grams of milk, dissolve the coffee powder and pour it in.Then sift in the low-gluten flour and mix evenly to make a coffee egg yolk paste~

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  2. Beat the egg whites.Put the egg whites in a water-free and oil-free container, add a few drops of lemon juice, add the sugar in three batches and beat until nine times.

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  3.Mix the egg yolk paste and egg white paste evenly into the required batter~

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  4.Pour into a baking pan lined with greaseproof paper and shake out air bubbles~

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  5.Bake in the oven at 170 degrees for 25 minutes

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  6.Cool~

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  7. Cut the edges into three even portions and stack them ~ then spread blueberry jam on the sandwich ~

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  8.Wrap a bottle of Lulu in oil paper~

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  9.Put 40 grams of Dove chocolate in a piping bag, soak it in hot water and melt it ~ don’t cut it yet ~

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  10. After melting, cut a small opening in the piping bag and squeeze the chocolate around the bottle.It is best to be denser to avoid breaking the paper when taking it off.Leave it to cool completely and then pull out the chocolate.Then gently peel off the oil paper~

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  11.Cut the strawberries and papaya~

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  12.Melt the rest of the chocolate~

• 13. Spread the dissolved chocolate on the leaves and tear off the leaves after cooling completely~
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  14.Use a star-shaped nozzle to pipe whipped cream on the cake~it doesn’t take much~

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  15. Carefully put some strawberries and papaya into the chocolate circle ~ then place the chocolate leaves on the front, then place flowers made of strawberries, and place small colored balls on the cream tips on both sides Just decorate~

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  16.Another picture, has it tempted you?