How to make colorful mousse

1.Prepare all the materials

• 2.Soak gelatine powder in 50 grams of cold water, stir well and set aside

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  3.Crush digestive biscuits with a food processor and place in a large bowl for later use

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  4. Melt butter in water

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  5.Pour the melted butter into the digestive biscuits and mix well p>

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  6. Spread the mixed digestive biscuits on the bottom of the six-inch mold, compact them and put them in the refrigerator Refrigerate for 15 minutes

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  7.Melt the soaked gelatine powder in water

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  8.Put the yogurt into a basin, then pour the melted gelatin liquid into it and stir evenly

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  9. Beat the light cream and powdered sugar until it reaches seven or eight ingredients, as long as there are textures

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  10.Pour the whipped cream into the yogurt and stir evenly

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  11.This is the mousse paste

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  12. Divide the mousse paste into five equal parts with disposable cups

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  13.Add red, blue, green and yellow pigments into the other four parts respectively and stir evenly

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  14.Take out the six-inch mold from the refrigerator, first pour the white mousse paste and gently pick up the mold and shake it slowly to make the mousse evenly distributed on the entire bottom

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  15. Pick up the red mousse and pour it slowly from the middle until the mousse is finished

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  16.Then pour the yellow mousse, also slowly from the middle

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  17.Pour the blue mousse from the middle

• 18. Finally, pour in the green mousse.If there are small bubbles after pouring them all, remember not to shake them, just prick them with a toothpick.Finally, put it in the refrigerator for more than 6 hours.I kept it overnight
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  19.Take it out the next day Use a hair dryer to blow around the cake mold, then drag the bottom with your hands and lift it up

• 20.Finished product picture

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  21.Here comes the cut into pieces, The internal structure is so beautiful