Health benefits
Mushroom: strengthens the spleen
Butter: activates blood circulation and removes blood stasis
Ingredients
Mushroom ( A bowl ) | Light Cream ( 150ml ) |
Butter ( appropriate amount ) | Salt ( 2 grams ) |
Flour ( 10 grams ) | Water ( appropriate amount ) |
1. Slice the mushrooms, (I cut the mushrooms yesterday.I was originally going to cook them, but my mother disliked them, so I cut them and saved them for soup)
2.Cut a small amount of butter into the pot
3. Wait until the butter melts, pour in the mushrooms, add salt and stir-fry.
4.Pour the fried mushrooms into the food processor (leave a few mushroom slices for decoration), Add flour, then pour in whipping cream.
5.Break
6.Pour the beaten cream mushrooms into the pot, add a small amount of water (the amount of water depends on how thick you like it) and bring to a boil
7.Out of the pot! I don’t have a thick soup bowl, so I’ll just use a regular bowl, pour in the reserved mushroom slices, and done! ! ! It looks ugly but tastes great!
Tips
To make cream of mushroom soup, you should use mushrooms with a stronger aroma, such as mushrooms, shiitake mushrooms, and flower mushrooms.I don’t have stock at home, and I don’t want to use thick soup.The same goes for water, and the taste is not bad.
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