How to make yogurt mango mousse

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  1.Crushing cookies

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  2.Put it into the mold and add melted butter

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  3.Punch it firmly and put it in the refrigerator for two hours (as long as it solidifies, according to your own time)

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  4. Soak 10 grams of gelatine powder with 40 grams of cold water, do not stir

• 5. Melt milk and sugar over heat

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  6. Pour the blooming gelatine powder into the sugar and milk and melt over heat

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  7.Mango Add milk to make mango liquid and pour it into gelatine paste

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  8. Then add yogurt and stir into Thick.The mousse liquid is ready

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  9. Take out the mold from the refrigerator and wrap it with tin foil (I feel You can do it without wrapping it) Pour the mousse paste into the refrigerator and refrigerate overnight

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  10.5 ​​grams Soak gelatin powder in 20 grams of water, stir with warm water, add 50 grams of mango puree, add red yeast rice powder and stir evenly.

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  11. Take the mold out from the refrigerator, slowly pour the red yeast powder and mango liquid into it Refrigerate for about four hours.

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  12.When demoulding, use a hair dryer to blow the surrounding area a little and the demoulding will go smoothly

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  13.The cut is beautiful