How to make vegetable lasagna gratin with cherry tomatoes

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  1. Wash the cherry tomatoes, drizzle with a little olive oil, salt and black pepper, and roast them in a preheated oven at 195 degrees 25-30 minutes.

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  2.Meanwhile, cut the remaining vegetables into small pieces, Season and bake in the oven for 18 minutes.Roast the cherry tomatoes until they look like the picture below.

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  3. Mix all ingredients A together and stir evenly.

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  4. Mix the roasted vegetables together, spread them in a layer and grill them Place a layer of ricotta cheese mixture on the bottom of the plate, then a layer of vegetables, then ricotta cheese, and finally sprinkle a thick layer of mozzarella cheese on top and place a few cherry tomatoes.

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  5. Place in a preheated oven at 195 degrees and bake for 45 seconds Take it out in about minutes.

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  6.Sprinkle some fresh basil leaves on the surface to garnish.

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  7. You can cut it into pieces and take it out for serving.

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  8. Spread a layer of Parmesan cheese on the surface, thick Cheesey and stringy.

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  9.I can eat a big piece at a time, what about you? Enjoy.Bon appetite.