Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Low-gluten flour ( 110g ) | High-gluten flour ( 70g ) |
Butter ( 16g ) | Fine sugar ( 30g ) |
Salt ( 1.25ml ) | Milk powder ( 5g ) |
Egg yolk ( one ) | Water ( 90g ) |
Baking powder ( 7 grams ) | Surface decoration ( ) |
Dark chocolate ( appropriate amount ) | White chocolate ( appropriate amount ) |
Colored sugar beads ( Appropriate amount ) | Peanut chips ( Appropriate amount ) |
Coconut ( appropriate amount ) |
How to make chocolate cake donuts
1. Prepare all ingredients.
2. After the butter is softened, add fine sugar, milk powder, salt, and use an electric egg beater Beat evenly.
3.The whipped butter is a little dry, add the egg yolk and continue to beat, beat into a smooth and delicate state.
4. Pour water into the whipped butter paste and continue to beat evenly.
5.It looks whipped.
6.Sift in low-gluten flour, high-gluten flour, baking powder, and knead with hands into dough.
7.Sift in low-gluten flour, high-gluten flour, baking powder, and knead with hands into dough.
8. Roll out the relaxed dough into a 1 cm thick sheet.Relax for another 15 minutes.
9.Use a donut mold to cut out the donut shape on the dough sheet.
10. Place the cut donuts on the oil paper and continue with the remaining dough.Knead into a ball, rest for 15 minutes, then roll out and cut again.
11. Heat the pan and pour in the oil.When the oil is hot, put the donut dough in Put it into the oil pan and fry until both sides are golden brown.When one side is fried, turn the other side quickly so that both sides are heated and colored evenly.It takes about 1.5 minutes to fry a donut.
12. Place the fried donuts on kitchen paper to absorb the oil.
13.Put the chocolate in a small bowl over water and heat to melt the chocolate.
14.Put a donut in a chocolate bowl so that one side is covered with chocolate.
15. Place the chocolate-covered donuts on the oil paper.
16. Just sprinkle what you like to eat on the surface, and you can also use it according to the Use your imagination to make more beautiful donuts.
17.You can eat it after cooling.It is sweet and delicious, very delicious.
Tips
1.You must control the oil temperature when frying donuts.If the oil temperature is too high, the donut skin will burn off and the inside will still be raw.You must fry it slowly over medium-low heat.
2.If you don’t like chocolate, you can sprinkle powdered sugar on the surface.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
