Japanese onion soup with beef

2024-06-24 06:22:44  Views 2 Comments 0

Health benefits

Onions: activate blood circulation and remove blood stasis

Ingredients

Beef slices (About seven slices)
Onion (Half each )
garlic slices ( four slices )
Oil ( appropriate amount )
Salt (appropriate amount)
Miso( One tablespoon )
Light soy sauce ( a spoonful )
Shredded seaweed and sesame seeds ( a little )

How to make Japanese onion soup with fattened beef

  • Illustration of Japanese onion soup with fattened beef 1

    1. Prepare the materials, Fat Cow People who are afraid of fat can choose a thinner one

  • Illustration of how to make Japanese onion soup with fat beef 2

    2. Beef slices at room temperature Let it thaw for about fifteen minutes, and cut the onion into shreds

  • Illustration of how to make Japanese onion soup with fat beef 3

    3.Hot oil explosion Fragrant onions

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    4.Add miso, salt, light soy sauce, stir well and then add A small bowl of water

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    5.Bring it to a boil, add fattened beef, and scald until cooked p>

  • Illustration of how to make Japanese onion soup with fattened beef 6

    6.Place on a plate and sprinkle with chopped nori and sesame seeds

Tips

If you don’t have miso, you can use rice wine and Sugar preparation

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