Baby's favorite no-bake cake - how to make dragon fruit mousse cake

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  1.1.Prepare the materials
  

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  2.2.Soak the gelatine slices in cold water until soft
  

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  3.3.Mash the Oreo cookies into powder, add melted butter over water and mix well
  

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  4.4.Wrap the bottom of the mousse circle with plastic wrap and add biscuit crumbs
  

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  5.5.Use a rolling pin to crush the cookies Real
  

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  6.6.Dissolve the gelatin sheets over hot water
  

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  7.7.Add the powdered sugar to the light cream and beat until 6 points, smooth and flowing, set aside.
  

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  8.8.Melt the cream cheese over heat until it becomes smooth.You can use a whisk to beat it until smooth and then heat it to melt
  

• 9.9.Beat the dragon fruit into a liquid state, pass through a powder sieve, add the dragon juice and lemon juice to the cream cheese, and stir until smooth.
  

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  10.10.Join Hot melt gelatine liquid, stir evenly
  

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  11.11.Add the whipped cream in two batches, stir quickly and evenly (to avoid becoming sticky due to gelatin)
  

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  12.12.Pour the dragon fruit mousse water into the mousse circle and smooth the instant noodles , put it in the refrigerator for more than half an hour
  

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  13.13.To make a mirror surface, add the sifted dragon fruit liquid to the powdered sugar and add the heat-insulated melted gelatine liquid.
  

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  14.14.etc.After the mirror liquid has cooled down a bit, pour it onto the surface of the refrigerated mousse cake.Place the cake in the refrigerator to refrigerate for more than 4 hours.
  

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  15.15.After taking the finished mousse out of the refrigerator, apply it with a hot towel to remove it from the mold
  

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  16.Finished product picture