Ingredients
Tomato ( 4 ) | Rock sugar ( 20g ) |
Water ( appropriate amount ) |
How to make homemade tomato sauce
1.Wash the tomatoes
2. Chop the tomatoes, put them into a juicer and add an appropriate amount of water to make juice
3.Pour the pureed tomato juice into a non-stick pan and simmer.Simmer over medium heat, stirring every 10 minutes.
4. When it is almost cooked, add rock sugar when it is about to become sauce.This is based on Determine the amount of rock sugar according to your own taste.
5.The sauce is ready
6.Put it in a clean and sealed jar, and store it in the refrigerator after it cools down.
Tips
It’s best to use a non-stick pot when cooking it, as the color will become very dark if you cook it in an iron pot.
本文地址：https://food.baitai100.com/post/38519.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
