How to make yogurt mousse

• 

  1.Put the digestive biscuits into Joyoung broken wall food processor and grind into powder and set aside
  

• 

  2. Add the biscuit powder to the melted butter and mix evenly.Spread evenly on the bottom of the mousse mold (the bottom of the mousse mold is wrapped in tin foil)
  

• 

  3.Soak gelatine slices in ice water until soft, melt in water and set aside
  

• 

  4.Pour the melted gelatine slices into the yogurt and stir evenly
  

• 

  5.Pour the mixture into the mousse mold and gently shake it to release the bubbles
  

• 

  6.Put it in the refrigerator for four hours, wrap a hot towel around the mousse mold to unmold, it is delicious Yogurt mousse, come and taste it.
  

• 

  7. Eat it in your mouth with the faint fragrance of yogurt and the rich taste of biscuits., you can also eat it with your favorite fruits, it tastes great.