Health benefits
Pork belly: Nourishes yin
Zanthoxylum bungeanum: Dehumidifies
White sugar: Promotes blood circulation and removes blood stasis
Ingredients
Chicken wing root ( 12 ) | Pork belly (a small piece) |
Onions ( A small piece ) | Ginger ( Two slices ) |
Garlic ( Three cloves ) | Panthoxylum bungeanum ( 20 pcs ) |
Aniseed ( Two small ones ) | Bay leaves, cinnamon, etc.( One or two pieces ) |
Dried chili pepper ( five ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 15 grams ) | Sauce tofu ( One teaspoon ) | Sesame oil ( Two drops ) | White sugar ( Half teaspoon ) |
Salt ( More than half a teaspoon ) |
How to cook chicken legs stewed in sauce
1. Prepare sugar , dry ingredients and sauce are ready for frying.
2. Cut the pork belly into small pieces and boil the blood with the chicken legs, blanch them in cold water and set aside..
3.Put in the sugar and stir-fry the sugar color (it is best not to use rock sugar, just white sugar).
4. Put the meat into the pot and stir-fry (stir the pork belly with oil in advance), Pour in the onions, ginger, garlic, dried chilies, and peppercorns and stir-fry together.
5.Put in the sauce (light soy sauce, dark soy sauce, sesame oil, soybean curd juice) , continue to stir-fry.
6.Add water just enough to cover the meat, add salt and stir.Simmer in pressure cooker for 20 minutes.
7. Remove from the pot and plate.
Tips
The amount of water is very important, it must not scorch the pot but also make the soup thicker.When frying the color of sugar, it is best not to use rock sugar.The soybean curd sauce and sesame oil are great seasoning experts!
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