Recipe for rainbow mousse cake

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  1.First prepare an 8-inch (live bottom grinder) Tool), crush the prepared 120g (about a day) Oreo biscuits into powder (you can put them in a bag and use a rolling pin), or you can use digestive biscuits, depending on your personal taste.Heat butter over water and melt.

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  2. Spread the biscuit powder in the mold, pour in butter and stir.

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  3. Stir evenly, press and shape, and put it in the refrigerator for about half an hour before use..

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  4. Pour the prepared 300g yogurt into the container and add about 40g of powdered sugar.While stirring, place 15g of gelatine powder in another container, then pour in about 65g of milk and stir until it swells normally (about five minutes).

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  5. Next, heat the swollen gelatine powder over water to melt it, making it invisible until powdery, then set aside.At the same time, pour 300g of whipping cream into a larger container and whip until it reaches 70%.It should be about the same consistency as yogurt.

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  6. Then pour the melted gelatin powder into the stirred yogurt.Stir evenly again.

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  7. Then pour the whipped cream into the yogurt and stir evenly.

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  8.The main ingredients are completed.

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  9. Then pour about 1/3 of the material into the mold and let it Spread evenly.The remaining contents are divided into four containers, and the amounts in the four containers are gradually reduced in order.At the same time, about 3-4 drops of natural pigments are dropped into each container, and the mixture is stirred and formed.

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  10. Then pour it into the container according to the color order, focus on the pouring point Only when it is above the center can it spread naturally and evenly.I actually didn't do this well.I just didn't control the amount of color and the spread was not in place.

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  11.Finally put it in the refrigerator for six or seven hours.I did it at night Make it, take it out in the morning and refrigerate overnight.After taking it out, use a hair dryer to blow on the outer wall of the mold for a while, and then the cake will come out.

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  12.Because we use Oreo cookies, there is black powder when cutting them It sticks, but doesn't affect the taste.