Black Pepper Mashed Potato Pancakes

2024-06-24 06:43:39  Views 1 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis

Ingredients

Potatoes ( 1 )
Carrot ( Half piece )
Sausage ( 1 Small roots )
Salt ( appropriate amount )
Black pepper (appropriate amount)
Water ( appropriate amount )
High-gluten flour ( appropriate amount )

How to make black pepper mashed potatoes

  • Black pepper mashed potatoes Illustration of how to make cakes 1

    1.Cut the potatoes into small pieces and heat them in the microwave on high heat for 6 minutes

  • How to make black pepper mashed potato cakes Illustration 2

    2.Crush the heated potatoes into a puree with a spoon

  • Black Pepper Mashed Potato Cake Recipe Illustration 3

    3.Put the carrots and Cut the sausage into the shape as shown in the picture

  • Illustration of how to make black pepper mashed potato cake 4

    4. Place the diced carrots and sausages on top Mashed potatoes

  • Illustration of making black pepper mashed potato cake 5

    5.Add appropriate amount of salt and black pepper

  • Black pepper mashed potato cake recipe 6

    6.Add high-gluten flour and appropriate amount of water

  • Black pepper mashed potato cake recipe 7

    7.Mix well as shown in the picture

  • Illustration of how to make black pepper mashed potato cake 8

    8. Scoop a spoonful of mashed potatoes into the palm of your hand

  • Black pepper mashed potatoes Illustration of how to make cakes 9

    9.Roll it into a round shape and then flatten it (the shape will look better)

  • Black Pepper Mashed Potato Cake Recipe Illustration 10

    10.电Brush the cake stall with a thin layer of oil and put the prepared cakes in order

  • Black Pepper Mashed Potato Cake Practice illustration 11

    11.Turn over halfway

  • Black Pepper Mashed Potato Pancake Recipe Illustration 12

    12.The pan will be ready if the color is uniform

Tips

It is best to bring it once Use gloves to keep the flour from sticking to your hands and make it faster.

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