How to make apple pie

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  1.Prepare an apple, a few rock sugar, flour and glutinous rice flour (not pictured)

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  2.Add appropriate amount of warm water to the flour and glutinous rice flour and stir into a flocculent form

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  3.Live into dough and set aside

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  4.Peel and chop the apples

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  5.Put apples, rock sugar and water into the pot and cook

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  6.Cook until the apples change color and fry in water until dry

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  7.Put out and set aside

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  8. Divide the dough into evenly sized balls and gently roll them out., wrap in fried apples

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  9.Pinch it like a steamed bun

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  10.Close the mouth downwards, press it flat gently, and wrap everything up

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  11.Put in a pan and cook over low heat

• 12.Turn over when one side is golden brown

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  13.fried Remove from the pan when both sides are golden brown

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  14.Take a bite, sweet and soft