Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Toast slices ( 2 slices ) | Garlic (peeled) ( 2 petals ) |
Butter ( 20 grams ) | Salt ( 1g ) |
How to make garlic bread slices
1. Remove the 4 sides of the toast slices.
2. Melt the butter over water into a liquid state.
3. Mash the garlic, the more crushed the better.(I used a rolling pin to mash it)
4. Add mashed butter to melted butter Chop the garlic, add 1 gram of salt and mix well.
5. Spread the stirred garlic paste evenly on the bread slices.Bake in the oven at 170 degrees for 7 to 10 minutes (the specific temperature of the oven depends on the temperature of your own oven.I covered it with tin foil, or not.)
6.Picture of finished product.
Tips
Although I don’t like garlic very much, I still made this bread, so I used less garlic in it.If you like garlic, you can add an appropriate amount of garlic, but don’t add too much.When mashing garlic, I first cut it into small pieces with a knife, then chopped it into fine pieces, then chopped it with a knife, and finally put it in a bowl and mashed it with a rolling pin.This method is easier to use.
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