Sautéed Broccoli in Tomato Sauce

2024-06-24 07:07:39  Views 3 Comments 0

Health effects

Broccoli: activates blood circulation and removes blood stasis
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Tomatoes :Activate blood circulation and remove blood stasis

Food ingredients

Broccoli ( 150g )
Onions (appropriate amount)
Ginger ( 1 piece )
Tomatoes ( 1 )
Ketchup ( 1 spoon )
Garlic ( 1 clove )
Salt ( appropriate amount )
Chicken Essence ( Adequate amount )
Sugar ( half a spoon )
Water starch ( appropriate amount )
Edible oil ( appropriate amount )

How to stir-fry broccoli in tomato sauce

  • Illustration of how to cook broccoli in tomato sauce 1

    1. Break the broccoli into small handfuls, wash and cut the tomatoes into pieces.

  • Illustration of how to cook broccoli with tomato sauce 2

    2. Chop the onion, ginger and garlic into mince.

  • Illustration of how to cook broccoli with tomato sauce 3

    3. Boil water in a pot, blanch broccoli for about one minute, remove and drain.Drain with cold water and set aside.

  • Illustration of how to cook broccoli with tomato sauce 4

    4. Heat another pot with appropriate amount of oil until it is 50% hot, sauté the onion and ginger until fragrant minced garlic.

  • Illustration of how to cook broccoli with tomato sauce 5

    5. Add tomatoes and stir-fry quickly evenly.

  • Illustration of how to cook broccoli with tomato sauce 6

    6. Add a spoonful of tomato paste and stir well.

  • Illustration of how to cook broccoli with tomato sauce 7

    7. Pour in the broccoli and stir-fry evenly.

  • Illustration of how to cook broccoli with tomato sauce 8

    8.Add sugar, salt and chicken essence.

  • Illustration of how to cook broccoli with tomato sauce 9

    9. Pour in the water starch and stir well over high heat.

  • Illustration of how to stir-fry broccoli in tomato sauce 10

    10.Picture of the finished product.

Tips

This dish is made in one go, and all the ingredients don’t need to be fried for too long.

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