Cheese mousse cake

2024-06-24 07:14:18  Views 2 Comments 0

Health benefits

Cheese: enhance immunity, maintain skin and mucous membrane health
Raisins: activate blood circulation and remove blood stasis
Mango: activate blood circulation and remove blood stasis

Ingredients

Egg yolk ( 4 pcs )
Gelatin ( 15g )
Milk ( 150g )
Sugar ( 60g )
Cheese ( 100g )
Whipped cream ( 280g )
Raisins ( 30g )
Rum ( Moderate )
Mango ( appropriate amount )
Green grape ( 1 piece )
Black cherry ( 1 piece )
8-inch cake body ( 2 pieces )

How to make cheese mousse cake

  • Illustration of how to make cheese mousse cake 1

    1. Heat milk over water.Soak gelatin in water in advance until soft

  • Illustration of how to make cheese mousse cake 2

    2. Beat egg yolks ➕ sugar to a milky white state.

  • Cheese mousse cake recipe 3

    3.Add egg yolk to milk.Stir evenly➕Gelatin until completely melted

  • Cheese mousse cake recipe 4

    4. Soak raisins ➕ rum for 2 hours to increase the taste

  • Cheese mousse cake Practice illustration 5

    5.Stir the egg yolks over water until thickened.Remove from heat and sift.Add cheese

  • Cheese Mousse Cake Recipe Illustration 6

    6. Stirring After evenly mixing, add the whipped evaporated milk.Add the sauce in batches.

  • Cheese Mousse Cake Recipe Illustration 7

    7.For the bottom of the mold Wrap it with plastic wrap.Place a piece of cake base.Add a layer of sauce.Sprinkle a little raisins.➕One layer of cake base.➕ Sauce.➕ Raisins.Just spread it all over

  • Cheese Mousse Cake Recipe Illustration 8

    8.Put it in the freezer for about 2 hours.Then demould and cut

  • Cheese mousse cake recipe 9

    9.Decorate the cake.

  • How to make cheese mousse cake Illustration 10

    10.Posing

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