Cocoa mousse cake

2024-06-24 07:14:17  Views 2 Comments 0

Health benefits

Chocolate: activate blood circulation and remove blood stasis
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Milk ( 150g )
Chocolate ( 80g )
Cream cheese ( 120g )
Gelatine slices ( 2 slices ( 10 grams) )
Eight-inch cocoa cake ( 1 piece )
White sugar ( 50 grams )
Cocoa powder (appropriate amount)
Powdered sugar ( appropriate amount )

How to make cocoa mousse cake

  • 1. Heat milk and chocolate over water until melted!

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    2.Melted milk chocolate!

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    3. Soak the gelatin slices in cold water until soft!

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    4. Squeeze out the water from the gelatin sheets and pour it into the milk chocolate and stir evenly!

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    5. Add 25 grams of sugar to cream cheese and heat until melted, beat with a manual egg beater So smooth!

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    6. Add the cream cheese to the milk chocolate solution and stir evenly!

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    7.Put 25 grams of sugar into the whipping cream and beat with an electric egg beater until it is evenly distributed!

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    8. Pour the chocolate cheese solution into the cream and stir evenly!

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    9.The mousse is ready!

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    10.Take a cocoa chiffon cake and put it into an eight-inch mold!

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    11. Pour the mousse liquid into the mold, shake out the bubbles, and chill in the refrigerator for four days Hour!

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    12. Use a hair dryer to blow the refrigerated mousse along the edges a few times, and you can easily Off the mold!

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    13.Find a bottle that is higher than the mold and push the cake out, as shown in the picture!

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    14. Spray cocoa powder through a mesh sieve!

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    15.Spray evenly!

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    16. Use the spray mold to spray powdered sugar!

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    17. Gently remove the spray mold, and the surface of the cake will be decorated!

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    18.Finished picture!

Tips

For the chocolate, I used baking chocolate.I had to buy it at a baking supply store or on Taobao.I didn’t add much powdered sugar because the chocolate is very sweet.I only added a little to the cream and cheese.The texture was just right and there was no spray.You can also just sprinkle cocoa powder on the surface of the mold or decorate it with fruits!

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