How to make homemade pasta

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  1.On the surface of tomatoes Cut it with a cross-shaped knife and scald it with boiling water to make it easy to peel.

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  2. Peel it off gently.

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  3. Cut one tomato into dices and squeeze one into juice with a food processor.

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  4. Cut the onions, mushrooms, green peppers and ham into dices and prepare the pasta..

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  5.Pour a little olive oil into the pot.

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  6. Add the mushrooms and stir-fry until fragrant.

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  7. Add half of the onion and green pepper and ham cubes, stir-fry until fragrant and set aside.

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  8.Wash the pot and put in the butter to melt.

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  9. Add the remaining onions and stir-fry until fragrant.

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  10. Add the tomato cubes and stir-fry.

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  11. Add salt, chicken essence, white sugar and black pepper and stir-fry evenly.

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  12.Pour in the squeezed tomato paste.

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  13. Pour in the fried mushrooms, ham and diced onions, and reduce the soup over high heat.

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  14. Turn off the heat when the soup becomes thick.

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  15. Boil a pot of water, put in the pasta, and add a spoonful of salt.