Health benefits
Taro: activates blood circulation and removes blood stasis
Ingredients
Taro ( 400g ) | Tomato sauce ( appropriate amount span> ) |
Sugar ( a little ) | Water ( a little ) |
Edible oil (appropriate amount) | Starch (appropriate amount) |
How to wrap steamed buns in tomato sauce
1.Wash the taro, peel it and cut into hob shapes (wear rubber gloves and use a stainless steel spoon to scrape the skin)
2.Pour water into the pot and put it on the drawer.Pour the taro onto the drawer, turn on the heat, cover the pot and steam for 15 minutes until the taro is cooked
3.Look at the picture after 15 minutes.This is steamed taro.(You can poke it with chopsticks)
4.Put the cooked taro into a bowl and sprinkle it with Mix the starch well so that each piece of taro is coated with starch
5.Give the pan a wide amount of oil Heat the heat to 70%, fry the taro in batches until slightly yellow, and serve on a plate.I fry these in two batches
6.This is fried taro
7. Pour oil into the pot Wash out.Add a little water, two spoons of tomato paste, and a little sugar, stir-fry evenly over low heat
8.Pour in the taro and stir well.Turn off the heat.As shown in the picture, this is a prepared taro wrapped in tomato sauce
9.Finished picture, use chopped green onion Decorate it (optional), it’s beautiful!
Tips
1 Wear rubber gloves when peeling taro, otherwise you will be allergic and your hands will be very itchy.You can steam it and then peel it, and you will not be allergic.2 Let the oil used to fry the taro cool before pouring it into a container to avoid burns.3 Tomato sauce is Sweet, add less sugar for health
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