Health benefits
Bacon: Maintains healthy skin and mucous membranes
Butter: Promotes blood circulation and removes blood stasis
Ingredients
Pasta ( 80g ) | Tomato( 2 ) |
Bacon( 1 piece ) | Butter ( 10 grams ) |
Ketchup ( 1 tablespoon ) | Salt ( appropriate amount ) |
Cracked black pepper ( appropriate amount ) | Basil( Appropriate amount ) |
Olive oil ( A little span> ) | Clear water ( half a bowl ) |
How to make tomato bacon pasta
1. Prepare the required ingredients: peel and chop the tomatoes, and cut the bacon into small slices.
2. Boil water in a pot, add a few drops of olive oil, and put the pasta into the pot medium cooked.
3.Use the cooking time of the pasta to stir-fry the sauce: put butter in the pot and melt over low heat.
4. Add the bacon and stir-fry until it changes color.
5.Pour in the chopped tomatoes.
6. After the water is released, add the tomato paste and stir-fry evenly.
7.Add half a bowl of water and simmer over low heat.
8.When the soup becomes thick, add black pepper and basil.
9. Add appropriate amount of edible salt and stir-fry evenly.
10. Remove the cooked pasta, add it to the sauce and mix well.Can.
11.Picture of the finished product.
Tips
If you don't have basil, you can omit it.You can also use ground black pepper.
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