Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken wings ( 8 pcs ) | Garlic ( 4-5 cloves ) |
Onions ( 2 roots ) | Ginger ( A few slices ) |
Dried chili pepper ( 1 pinch ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Black Pepper ( a little ) |
Chicken essence ( appropriate amount ) | White sugar ( a little ) |
How to make spicy fried chicken wings
1. Finished product picture.
2. Wash the chicken wings, soak them in cold water and then wash them to control the water, and put them on the surface Make two cuts.
3.Put it into a bowl and add light soy sauce, dark soy sauce, black pepper powder, and white sugar and mix well 3-5 hours before marinating.
4.Cut dry chili into sections, cut green onion into flowers, and chop garlic and ginger into paste.
5. Heat the oil in a pot and fry the marinated chicken wings over low heat for a few minutes until cooked.Take it out after it is translucent, turn up the heat and wait until the oil temperature rises, then pour in the chicken wings and fry again to make the surface crispy.
6. Remove and control the oil for later use.
7. Leave the base oil in the pot, add onion, ginger, garlic, and dried chili and stir-fry over low heat Fragrance comes out.
8.Pour in the chicken wings and turn to high heat and stir-fry evenly.
9. Add appropriate amount of chicken essence, a little sugar and stir well before serving.
10. Remove and serve on a plate.
11.Picture of the finished product.A very delicious spicy fried chicken wings, finger sucking rhythm!
12.Picture of the finished product.
Tips
Chicken wings need to be marinated for a long time to get the flavor.
When frying, preheat the oil to fry the chicken wings until cooked, take them out and wait until the oil temperature rises before frying again until crispy.
You need more onion, ginger, and garlic to get enough flavor.You can replace dried chili pepper with chili powder and adjust the amount according to your own spiciness.
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